Live and In-Person – 155 Bishopsgate, London
Dr Nathan Bryan,
Sarah Osborne,
and two speakers to be confirmed
Saturday 21 November 2026, 155 Bishopsgate, London
The IHCAN Summit returns for 2026 with a stellar line-up of internationally-recognised and respected speakers tackling the hottest topics in integrated health and nutrition.
Early-bird booking
now open
Secure your place at our BEST rates – valid until Monday 2 March 2026
5.5 CPD POINTS/HOURS
Application pending
(BANT, NNA,ANP)
Watch the highlights from our last event:
We’ve invited the best so you can soak up the learning….
You’ll hear cutting-edge, evidence-based talks on topics such as neurodivergence & mental health; the microbiome (oral & gut); and AI in clinic. Whether you’re a practitioner or student and interested in elevating your approach, this summit delivers immersive learning, networking, and tools you can apply immediately. Seats are limited — don’t miss your chance to be part of this inspiring and transformative event.
Schedule
The event will be compered by our host, nutritionist, author, and presenter of the IHCAN magazine Podcast, Kirsten Chick.
9.30 – 10.00: Registration – including free herbal teas, coffee and an ‘energiser’ breakfast
10.00 – 11.30: Speaker one
11.30 – 12.00: Refreshment break – free herbal teas, coffee and gluten-free snacks
12.00 – 13.00: Speaker two
13.00 – 14.00: Lunch – free three course gluten-free buffet lunch
14.00 – 15.15: Speaker three
15.15 – 15.45: Refreshment break – free herbal teas, coffee and gluten-free snacks
15.45 – 17.15: Speaker four
17.15: Event ends
Please note that the schedule is subject to change.
We are currently finalising the order of speakers, but the overall start and finish times will remain the same.
Title to be confirmed
Nathan S. Bryan, Ph.D
Dr Bryan earned his undergraduate Bachelor of Science degree in Biochemistry from the University of Texas at Austin and his doctoral degree from Louisiana State University School of Medicine in Shreveport where he was the recipient of the Dean’s Award for Excellence in Research. He pursued his post-doctoral training as a Kirschstein Fellow at Boston University School of Medicine in the Whitaker Cardiovascular Institute. After a two-year post-doctoral fellowship, in 2006 Dr. Bryan was recruited to join faculty at the University of Texas Health Science Center at Houston by Ferid Murad, M.D., Ph.D., 1998 Nobel Laureate in Medicine or Physiology.
Dr Bryan has been involved in nitric oxide research for the past 25 years and has made many seminal discoveries in the field. Dr. Bryan is a successful entrepreneur and Founder, Chairman and CEO of Bryan Therapeutics, Inc., a privately-held, clinical-stage biotechnology company that is actively engaged in the discovery and development of nitric oxide-based therapies. BTI has active drug development programs in heart disease, Alzheimers’ Disease and topical drugs for diabetic ulcer and non-healing wounds. Dr. Bryan’s consumer line of products are some of the most successful nitric oxide products on the market. Dr. Bryan is an international leader in molecular medicine and nitric oxide biochemistry.
‘Eating with ADHD and Autism: The science behind appetite dysregulation explained’
Sarah Osborne, So Nutrition
Leading nutritionist Sarah Osborne explores how brain chemistry and structure, genetics and the gut–brain axis can influence eating behaviour in ADHD and autism. Sarah will discuss the effects of neurotransmitters, brain networks, dopamine regulation and genetic polymorphisms on emotional regulation, impulsivity, appetite, reward and food-related behaviours.
Sarah will also discuss the effects of stimulant and non-stimulant ADHD medications on appetite, weight and mood, and how pharmacogenetics may help predict medication response and side effects. Practitioners will gain insights into the connections between genetics, microbiome diversity and nutrition, with practical strategies for supporting neurodivergent clients in clinical practice.
About Sarah Osborne
Founder of So Nutrition and So Nutrition Academy, Sarah Osborne, BA(Hons) is a BANT-registered nutritionist, advanced ADHD coach and emotional eating specialist. Combining neuroscience, nutrigenomics and clinical nutrition, Sarah’s work focuses on supporting neurodivergent adults and children through practical, evidence-based and neuroaffirmative approaches. In addition to her own clinic and training practice, Sarah, who is also CHNC-registered, lectures with the College of Naturopathic Medicine (CNM).
Sarah has spoken at national events including TEDx, Seed Talks and The Royal Society of Medicine, and her research-based work on ADHD and nutrition has reached audiences across the UK and beyond. So Nutrition is proud to have partnered with ADHD UK, ADHD 360, The Sleep Charity and The Neurodiversity Training Academy.
Event compere
The event will be compered by our host, nutritionist, author, and presenter of the IHCAN magazine Podcast, Kirsten Chick.
Kirsten Chick, MSc is a UK-based nutritional therapist, educator, author, and speaker who offers a warm, evidence-based, and empowering approach to nutrition.
Kirsten is the author of Nutrition Brought to Life, a comprehensive guide that weaves together scientific research, practical tips, reflection, and 50 recipes.
She is also Nutrition Lead for the cancer charity Yes to Life, a partner member of Proud Wellness, and a member of professional writing guilds for both food and health.
We’re working hard on the menu, so to whet your appetite here is an example from our November 2025 event:
All food served is NGCI (no gluten containing ingredients) and dairy-free.
The Energiser Breakfast
Plant-Based Overnight Oats
Plant-Based Turmeric Coconut Yoghurt Pots
Pastrami Meat Platter
Gluten Free Bread
Vegetable Platter
Fall & Winter Fruit Board
Chef’s Choice Plant-Based Smoothie
Chef’s Selection of Two Fresh Juices
Mid-morning break
Mixed Seed & Apricot Flapjack
Beetroot Falafe – Lemon & Coriander Mayo
Chef’s Choice Plant-Based Smoothie
Lunch
SALADS
Turmeric Cauliflower Salad – Chickpeas, Greens & Garam Masala Courgettes
Plant-Based Greek Salad – Mixed Tomato, Vegan Feta, Basil & Rocket with Crispy Sunflower Brittle
SMALL BITES
Tempeh Pieces – Sweet Chili Sauce
BOARD
Antipasti Board – Stuffed Vine Leaves, Olives, Artichoke, Piquante Peppers
MAIN DISHES
Slow Braised Vietnamese Bo Kho Chicken Stew – White & Wild Rice, Crispy Shallots
Spiced Mixed Squash Mulligatawny – Red Lentils, Ginger, Spring Onions & Herbs
DESSERT
Plant-Based Meringue – Winter Fruits, Cinnamon Ginger Cream
Afternoon break
Plant-Based Blackcurrant Crumble
Onion Bhajis – Harissa Coconut Yoghurt
Mango & Passionfruit Lemonade
Expo
Demand for stands is high and we’re adding new companies as fast as we can organise, so keep checking back, but some of the suppliers confirmed so far include:
Genova Diagnostics Europe | Silver Sponsor
Pharma Nord | Bronze Sponsor
Gensmart | Bronze Sponsor
Regenerus Labs | Exhibitor
The Really Healthy Company | Exhibitor
Book your early-bird ticket
Places are limited and often sell out, so guarantee your place before it’s too late.
