Food and refreshments

The energiser breakfast

Assortment of gluten-free breads, pickles, sea salt butter
Wood platter of charcuterie and breakfast cheeses
Gluten-free, vegan muesli and granola
Fruit greek yogurts, toasted seeds and chia seeds
Sliced seasonal fruit
Selection of freshly blended juices
Lavazza coffee, Taylor’s English and herbal teas

The energiser breakfast

Assortment of gluten-free breads, pickles, sea salt butter
Wood platter of charcuterie and breakfast cheeses
Gluten-free, vegan muesli and granola
Fruit greek yogurts, toasted seeds and chia seeds
Sliced seasonal fruit
Selection of freshly blended juices
Lavazza coffee, Taylor’s English and herbal teas

The mid-morning break will have chef’s choice savoury snacks and smoothies.

Lunch

Provence herb chicken, spring green veg, roasted tomatoes, coriander
Poached salmon, asparagus, garlic mayonnaise
Sweet potato and Adakai bean dhal, mango yogurt, wild rice
Seasonal salads
Lemon and blackberry cheesecake, coconut crumb
British farmhouse cheese slate with crackers and chutneys
Seasonal cut fruits