What is the IHCAN Summit?
The IHCAN Summit is a one-day exhibition and conference from the organiser of the IHCAN Conferences (formerly known as the CAM Conferences). Featuring four expert speakers, the IHCAN Summit is not themed – allowing speakers to talk on their specialist subject and for you to grow your knowledge in different aspects of complementary and alternative medicine.
As well as the seminars, there is an exhibition zone, featuring 50+ stands with the industry’s leading product suppliers.
When is the Summit?
Saturday 10 June 2017
Where is the IHCAN Summit?
The IHCAN Summit is held at 155 Bishopsgate – a central London venue right next to Liverpool Street Station.
Who can attend?
The IHCAN Summit is a trade-only event for professional CAM practitioners and students.
Can students attend?
Yes, but they must be studying for a relevant degree.
How much does it cost to attend?
Places start from £85, with substantial discounts also available for students, members of associations, previous attendees, IHCAN magazine subscribers and previous IHCAN Conference attendees.
You are entitled to a seven-day cooling off period after you have booked where you can cancel and are entitled to a full refund. Following the seven days refunds will not be given, but we will send you the audio and video downloads from the day.
Where can I find more information about travel and accommodation near the venue?
Click here to find a hotel.
Where can I eat?
A healthy, gluten-free buffet breakfast, lunch – and refreshments throughout the day – are all included in the price of the ticket.
This year’s menu includes:
Sliced fresh fruit
Assortment of artisan gluten-free breads, pickles, mustard, sea salt butter
Giant olive wood platter of charcuterie, cheese & heirloom tomatoes
Poached soft fruits, organic gluten free muesli, honey
Seasonal berries, Greek yogurt, toasted fennel and chia
Homemade Vegan and gluten free Pancakes, seasonal fruits, Essex farm honey and syrups
Selection of freshly blended Juices
Lavazza coffee, Taylor’s English & herbal tea
Chef choice gluten-free sweet / savoury snack
Lemon and ginger glazed Norfolk chicken, cocotte potatoes, wilted spinach
Lime salmon fillet, spouting broccoli, chilli, pine nuts and vine tomato
Ratatouille of Mediterranean vegetables, seared halloumi, asparagus, marjoram pesto
Giant olive wood charcuterie selection
Griddled Mediterranean vegetable antipasti, balsamic reduction
Marinated olives & sun baked tomatoes
Gluten-free house salads & dressings
Gluten-free breads, sea salt butter
Strawberry and marshmallow ripple mousse
British farmhouse cheese slate, crackers, celery, fig relish
Seasonal cut fruits
Is the event recorded?
Yes, all presentations are video recorded and emailed free to visitors (along with PDF downloads of the slides) two to three days after the event.