Visitor FAQs

All you need to know about the IHCAN Summit

155 Bishopsgate, London, 27 June 2020

What is the IHCAN Summit?
The IHCAN Summit is a one-day exhibition and conference from the organiser of the IHCAN Conferences (formerly known as the CAM Conferences). Featuring four expert speakers, the IHCAN Summit is not themed – allowing speakers to talk on their specialist subject and for you to grow your knowledge in different aspects of complementary and alternative medicine.

As well as the seminars, there is an exhibition zone, featuring 50+ stands with the industry’s leading product suppliers.

When is the Summit?
Saturday 27 June 2020
Where is the IHCAN Summit?
The IHCAN Summit is held at 155 Bishopsgate – a central London venue right next to Liverpool Street Station.
Who can attend?
The IHCAN Summit is a trade-only event for professional CAM practitioners and students.
Can students attend?
Yes, but they must be studying for a relevant degree.
How much does it cost to attend?
Refunds
You are entitled to a seven-day cooling off period after you have booked where you can cancel and are entitled to a full refund. Following the seven days refunds will not be given, but we will send you the audio and video downloads from the day.
Where can I find more information about travel and accommodation near the venue?
Click here to find a hotel.
Where can I eat?
A healthy, gluten-free buffet breakfast, lunch – and refreshments throughout the day – are all included in the price of the ticket.

The energiser breakfast
Assortment of gluten free artisan breads, bagels, pickles, mustard, sea salt butter
Giant wood platter of charcuterie and cheese
Gluten free muesli, seasonal berries
Greek yogurt, toasted fennel and chia seeds
Infused oats with lemon and cinnamon
Selection of freshly blended juices
Lavazza coffee, Taylor’s English & herbal tea

The mid-morning break will have chef’s choice savoury snacks and smoothies.

Lunch
Maple and orange glazed chicken with spring vegetables, coriander
Sea bass fillet with red pepper gremolata with spring cabbage, heritage carrots
Sweet potato, red onion, spinach and pomegranate curry with cucumber
Raspberry mousse, poached rhubarb and coconut biscuit

The afternoon break will have chefs choice sweet bites and fruit smoothies.

Is the event recorded?
Yes, all presentations are video recorded and emailed free to visitors (along with PDF downloads of the slides) two to three days after the event.
Buy the downloads